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Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055wBROWN, Shauna L; STOCKDALE, Vanessa J; PETTOLINO, Filomena et al.Applied microbiology and biotechnology. 2007, Vol 73, Num 6, pp 1363-1376, issn 0175-7598, 14 p.Article